With Cranberry-Orange Glaze Make these crowd-pleasing plant-based meatballs for the holidays! With a flavorful bunch of festive ingredients (caramelized onions, rosemary, pecans, and a hint of smoke), they are perfect for a fancy Friday night or your holiday gatherings. Paired with the cranberry-orange glaze, they hit all those craveable sweet-savory notes. I developed this recipe…
Caramelized Onion Meatballs
